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Bugs

Play trailer Poster for Bugs 2016 1h 13m Documentary Play Trailer Watchlist
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88% Tomatometer 16 Reviews Popcornmeter Fewer than 50 Ratings
The Nordic Food Lab (an offshoot of the acclaimed Copenhagen restaurant Noma) sends a chef and a food-science researcher around the world to investigate cultures and establishments that serve meals containing insects. Along the way, the pair explore the possibility that these dishes will become more commonplace in the future in order to feed a growing global population.

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Bugs

Critics Reviews

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Bilge Ebiri Spirituality & Health While it may not provide many answers, the film does offer plenty of food for thought to go with its entertaining journey through the amazingly diverse world of edible bugs. Mar 24, 2020 Full Review John DeFore The Hollywood Reporter A thought-provoking doc for adventurous foodies and environmentalists alike. Jan 2, 2018 Full Review Alan Scherstuhl Village Voice It's gently comic, a touch nave, and somewhat moving: These idealists are ready to fight to keep creepy-crawlies farm to table. Oct 12, 2017 Full Review Richard Crouse Richard Crouse Part eco-doc, part Man vs. Food. Rated: 2/5 Feb 28, 2021 Full Review Nathanael Hood Screen Comment But Bugs resists the temptation to be benign or harmless. Rated: 7/10 Dec 28, 2018 Full Review Andrew Parker The Gate This is truly fascinating stuff that not only makes (some) bugs look appetizing, but also starts a discussion before it's too late to have it. Aug 28, 2018 Full Review Read all reviews

Audience Reviews

View All (1) audience reviews
Audience Member 2 chefs are looking for ways to promote sustainable consumption using bugs as a protein source. They travel around the world to learn how other cultures cook and eat insects. They collect specimens and catalog recipes. Along the way, they get frustrated as everyone else who is interested in insect protein wants to sign on big corporations. Soon, they find themselves advocating to either do it right (pay workers well, not raise the animals in unnatural conditions), or not do it at all. Rated 4 out of 5 stars 01/20/23 Full Review Read all reviews
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Cast & Crew

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Andreas Johnsen

Director

Ben Reade

Actor

Roberto Flore

Actor

Josh Evans

Actor

Andreas Johnsen

Cinematographer

Menno Boerema

Film Editing

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Bugs

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Movie Info

Synopsis The Nordic Food Lab (an offshoot of the acclaimed Copenhagen restaurant Noma) sends a chef and a food-science researcher around the world to investigate cultures and establishments that serve meals containing insects. Along the way, the pair explore the possibility that these dishes will become more commonplace in the future in order to feed a growing global population.
Director
Andreas Johnsen
Producer
Sigrid Jonsson Dyekjær
Production Co
Danish Documentary Production Aps
Genre
Documentary
Original Language
English
Release Date (Streaming)
Nov 16, 2021
Box Office (Gross USA)
$3.7K
Runtime
1h 13m
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