Synopsis
Paul Liebrandt was only 24 when he became the youngest chef in history to receive a three-star rating from the New York Times for his innovative style of haute cuisine. But, after he quit his job in 2001 over a menu dispute, his career came to a standstill, and he was unable to find work in a post-9/11 New York City. Director Sally Rowe tracks the highs and lows of Liebrandt's nine-year journey as he attempts to get his culinary life back on track in the dog-eat-dog world of fine dining.
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Director
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Sally Rowe
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Producer
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Alan Oxman,
Sally Rowe,
Rachel Mills
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Genre
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Documentary,
Biography
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Original Language
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English
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Release Date (Streaming)
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Aug 10, 2016
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Runtime
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1h 8m