Meat the Future

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2:12

Meat the Future

2020

1h 24m

Documentary

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Tomatometer

Popcornmeter

80%

Tomatometer

5 Reviews

Popcornmeter

Fewer than 50 Ratings

Imagine a world where real meat is produced sustainably without the need to breed, raise and slaughter animals. This is no longer science fiction, it's now within reach. At the forefront of this urgent frontier is Mayo Clinic trained cardiologist Dr. Uma Valeti, the co-founder and CEO of Upside Foods (previously Memphis Meats), the leading start-up of the "cultivated" meat revolution. From the world's first meatball which cost $18,000 per pound to the first chicken fillet and duck a l'orange for half the cost, the film follows Valeti and his team over five years as the cost of production plummets, and consumers' eye the imminent birth of this timely industry.

Noel Murray

Los Angeles Times

The movie lays out key data points that persuasively — if a bit dryly — position laboratories as the inevitable future of food.

Apr 8, 2022

Full Review

Lena Wilson

New York Times

If you’re not well-versed in bioengineering or food regulation, it’s a bit of a slog.

Apr 6, 2022

Full Review

Guy Lodge

Variety

It'll connect with general audiences who may have encountered the subject of slaughter-free meat via buzzword-heavy magazine articles, but haven't got into the chewier details.

May 29, 2020

Full Review

Dennis Harvey

48 Hills

Meat the Future does not conceal its enthusiasm for this foodstuff horizon. But then by the end, the viewer is pretty likely to feel the same way.

Apr 8, 2022

Full Review

Jennie Kermode

Eye for Film

The sort of documentary which may well increase in value with the passing of time.

Rated: 3.5/5

Apr 7, 2022

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Audience Member

Too ****ing gross ****!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Rated 1 out of 5 stars

01/28/23

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Liz Marshall

Director

Jane Goodall

Narrator

Uma Valeti

Self

Nicholas Genovese

Self

Eric Schulze

Self

KC Carswell

Self

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Meat the Future: Trailer 1

2:12

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Synopsis

Imagine a world where real meat is produced sustainably without the need to breed, raise and slaughter animals. This is no longer science fiction, it's now within reach. At the forefront of this urgent frontier is Mayo Clinic trained cardiologist Dr. Uma Valeti, the co-founder and CEO of Upside Foods (previously Memphis Meats), the leading start-up of the "cultivated" meat revolution. From the world's first meatball which cost $18,000 per pound to the first chicken fillet and duck a l'orange for half the cost, the film follows Valeti and his team over five years as the cost of production plummets, and consumers' eye the imminent birth of this timely industry.

Director: Liz Marshall
Producer: Liz Marshall
Screenwriter: Liz Marshall, Liz Marshall
Production Co: LizMars Productions
Genre: Documentary
Original Language: English
Release Date (Streaming): Apr 5, 2022
Runtime: 1h 24m