Poisoned: The Dirty Truth About Your Food

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Poisoned: The Dirty Truth About Your Food

2023

1h 23m

Documentary

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100%

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11 Reviews

71%

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50+ Ratings

Through revealing interviews with experts and victim's families, this documentary examines the problem of deadly foodborne illnesses in the United States.

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Geordie Gray

The Australian

One thing is certain – after watching it you will never consume supermarket chicken again or any salad leaves wrapped in plastic.

Sep 8, 2023

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John Anderson

Wall Street Journal

For all the troubling appraisals, “Poisoned” is a thoroughly captivating program, one that does not ignore personal responsibility in the arena of food prep but also provides news you can use

Aug 2, 2023

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Chris Vognar

Rolling Stone

Poisoned favors reporting and analysis over shock emotional appeal, although there’s plenty to get angry about here.

Aug 1, 2023

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Sabrina McFarland

Common Sense Media

In Poisoned: The Dirty Truth About Your Food, viewers have often digested the statement that the United States has the safest food supply in the world.

Rated: 4/5

Sep 5, 2023

Full Review

Nora Lee Mandel

Maven's Nest

To make its powerful point, advocacy documentary is well-edited with a variety of constantly changing images and illustrative footage, and a broad choice of “talking heads” experts, including the tearful families of victims of preventable food poisoning.

Rated: 8/10

Aug 15, 2023

Full Review

Anne Brodie

What She Said

Stewart “the Peanut King” Parnell was proven to have knowingly shipped tainted peanut products that killed people. He refused to eat his food at trial and was sentenced to 28 years in jail. Just the tip of the iceberg of this doc’s takeaways.

Rated: 4/4

Aug 11, 2023

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Georgan G

Horrific information on how money made is more important to manufacturers than safe food. Equally horrific is how only 69% of viewers found this to be a problem. We can't let these rich corporations continue killing us!

Rated 5 out of 5 stars

03/06/24

Full Review

Laurie H

This documentary came out in 2023. Most of the evidence that they use happened at least 10 to 20 years ago, under the Clinton and Obama administration that they seemingly praise for higher regulation yet they just made the documentary complaining that we still have a problem. I wonder how much of this was sponsored by The Who and The WEF. Seems like perfect timing when they tell the global population to eat bugs, farmers are protesting across the world, and the US government pushing for further regulatory power over all industry specifically food.

Rated 1 out of 5 stars

01/22/24

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inta k

quite interesting documentary of food problem in usa. kinda rip

Rated 3 out of 5 stars

01/01/24

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Valentino X

A must watch and get inspired perhaps to grow your own food .

Rated 5 out of 5 stars

12/10/23

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Sal D

Very meaty documentary, which surprisingly does not pull punches despite its establishment, mainstream origins. I do wonder why Congresswoman DeLauro final pleading if the electorate to demand more of Congress - most Americans are sadly ignorant on the issue - and she is knowledgeable and powerful enough to stir a hornets nest on her own. That is not a critique but an ask.

Rated 4 out of 5 stars

12/03/23

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Rashid Z

An important film everyone should watch!!

Rated 5 out of 5 stars

09/24/23

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Stephanie Soechtig

Director

Darin Detwiler

Self

Jeff Benedict

Writer

Jeff Benedict

Screenwriter

Ross Girard

Producer

Ross M. Dinerstein

Producer

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Synopsis

Through revealing interviews with experts and victim's families, this documentary examines the problem of deadly foodborne illnesses in the United States.

Director: Stephanie Soechtig
Producer: Ross Girard, Ross M. Dinerstein, Kristin Lazure, Rebecca Evans
Screenwriter: Jeff Benedict, Jeff Benedict
Distributor: Netflix
Production Co: Campfire Studios
Genre: Documentary
Original Language: English
Release Date (Streaming): Aug 2, 2023
Runtime: 1h 23m

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