Rotten Tomatoes
Movies Tv shows RT App News Showtimes

Season 2 – Korean Food Made Simple

Play trailer Poster for Season 2 – Korean Food Made Simple Jan 2016 Special Interest Play Trailer Watchlist
Watchlist Tomatometer Popcornmeter
Tomatometer 0 Reviews Popcornmeter 0 Ratings
Chef and food writer Judy Joo developed a love of Korean food at an early age as she watched her mother cook authentic dishes from the region. In this series she aims to make healthy Korean food quick and easy for home cooks to prepare themselves. Joo travels to South Korea to take a culinary journey that has her visiting some of the people and places that inspire her cuisine. She heads to the capital city of Seoul to explore the city's bustling food markets and fashionable dining trends, checks out the seafood found at the southern beaches of Busan, and heads to the food festivals and tea plantations of the Mokpo region. When she gets back in the kitchen, Joo puts a simple twist on dishes inspired by her travels that can be made with a few Korean cupboard staples. Crispy Korean fried chicken, slow-roasted pork belly bossam and kimchee fried rice are among the recipes she prepares.
Korean Food Made Simple — Season 2

My Rating

Read More Read Less WRITE A REVIEW EDIT REVIEW POST RATING

Cast & Crew

View All

Judy Joo

Host

Episodes

Episode 1 Aired Jan 30, 2016 Meat Lovers Judy Joo prepares Korean barbecue beef short ribs; spicy pork belly cheesecake; Korean steak tartare; Judy enjoys a midnight feast of roasted pig's feet with Sid Kim. Details Episode 2 Aired Feb 6, 2016 Classic Comfort Food Judy makes the comfort food of her childhood with instant noodles with spicy rice cakes, King Dumplings and fresh melon popsicles; tries rice cakes in Tteokbokki town and visits a famous dumpling restaurant with friend Jean Lee. Details Episode 3 Aired Feb 13, 2016 Pantry staples Judy shares three simple marinades for quick suppers using easily accessible Korean ingredients; prepares Doenjang-glazed eggplant; grilled hangar steak with a spicy scallion and red onion salad; Gochujang glazed Salmon. Details Episode 4 Aired Feb 20, 2016 Bar Snacks and Appetizers Judy Joo prepares pan fried fish; Buffalo wings with spicy gochujang sauce; meaty stuffed chili bombs; in Seoul, she samples dried fish snacks and fried chicken with bar owner Daniel Gray. Details Episode 5 Aired Feb 27, 2016 Cafe Culture Judy shares three recipes inspired by Korean cafe culture: spicy sesame straws, chewy Korean coffee brownies and citron tea posset. Details Episode 6 Aired Mar 5, 2016 Healthy Eats Superfood salad and carrot Doenjang dressing; cabbage kimchi and poached chicken, Korean style. Details Episode 7 Aired Mar 12, 2016 Korean-American Fusion Korean-American fusion dishes including disco chips and pulled pork, Korean Caesar salad with Gochujang prawns and lotus root chips with a spiced soybean bowl. Details Episode 8 Aired Mar 19, 2016 Noodles Black bean noodles; homemade hand torn noodles with chicken soup; crunchy ramen coated squid rings; takeaway noodles by the Han River. Details Episode 9 Aired Mar 26, 2016 Fish and Seafood Judy serves up crispy fried fish with kimchi mayonnaise; spicy tuna tartare; prawn pops on sticks; samples fishcakes on sticks at the fish market in Soraepogu, Korea. Details Episode 10 Aired Apr 2, 2016 Side Dishes Perilla leaf kimchi; doenjang soup with tofu and vegetables; egg custards with shrimp. Details
View All

Korean Food Made Simple — Season 2

View more photos

Season Info

Network
Cooking Channel
Rating
TV-G
Genre
Special Interest
Release Date
Jan 30, 2016