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      The French Chef with Julia Child

      TV-G 1962 - 1973 0 Seasons Special Interest List
      Reviews Julia Child had gained a bit of notoriety as one of the co-authors of the seminal "Mastering the Art of French Cooking" in 1961, but it was the launch of this award-winning series in 1963 that turned her into a household name and, perhaps, America's favorite TV cooking personality. With a high-pitched voice and somewhat playful demeanor, Child cheerfully prepared recipes that most viewers probably thought were too difficult for them to attempt. As a result, generations of home chefs everywhere soon developed the confidence and skills to whip up all dishes French, from a simple croissant to the classic boeuf bourguignon. Read More Read Less Watch on Fandango at Home Premiered Feb 15 Buy Now

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      The French Chef with Julia Child

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      Series Info

      Synopsis Julia Child had gained a bit of notoriety as one of the co-authors of the seminal "Mastering the Art of French Cooking" in 1961, but it was the launch of this award-winning series in 1963 that turned her into a household name and, perhaps, America's favorite TV cooking personality. With a high-pitched voice and somewhat playful demeanor, Child cheerfully prepared recipes that most viewers probably thought were too difficult for them to attempt. As a result, generations of home chefs everywhere soon developed the confidence and skills to whip up all dishes French, from a simple croissant to the classic boeuf bourguignon.
      Network
      PBS
      Rating
      TV-G
      Genre
      Special Interest
      Original Language
      English
      Release Date
      Jul 26, 1962