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Season 1 – Lidia Celebrates America

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In this series of specials, Lidia Bastianich takes viewers on a culinary journey in which she explores how immigrants have preserved their unique culinary traditions, weaving their cultures into the diverse land that is America. The popular chef experiences the nation's diversity through culture, tradition and food. Each episode focuses on a different type of ethnic celebration, including holidays, weddings and celebrations of independence. Joining Bastianich on her journey are special guests that include Stanley Tucci, Mo Rocca and Mario Cantone.

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Lidia Celebrates America — Season 1

Lidia Celebrates America — Season 1

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Episodes

Episode 1 Aired Dec 20, 2011 Holiday Tables & Traditions Four different holiday tables and traditions include an Italian Christmas Eve, Mexican-American Christmas, Chinese New Year and Jewish-American Passover. Details Episode 2 Aired Apr 17, 2012 Weddings: Something Borrowed, Something New A wedding features traditional regional cuisine of New Orleans; classic Indian wedding dishes; Korean-American wedding. Details Episode 4 Aired May 16, 2023 Making Eggs Jeannette With Jacques Pépin Jacques shows Lidia simple tips that make the difference when preparing hard-boiled eggs; Jacques and Lidia whip up a salad and one of Jacques family favorites, eggs Jeannette, a stuffed egg recipe which he named after his mother. Details Episode 6 Aired Jun 6, 2023 Lidia Cooks Mussels Triestina Lidia is in her kitchen making mussels Triestina, a simple 10-minute dish; Lidia teaches tricks of the trade for cooking mussels, things that give the dish Lidia's signature style. Details

Season Info

Executive Producer
Lidia Bastianich, Laurie Donnelly
Network
PBS
Rating
TV-G
Genre
Holiday, Special Interest
Original Language
English
Release Date
Dec 20, 2011