Episode 1
Aired Oct 5, 2013
Kristen Kish & Soup
Putting the maximum flavor into soup.
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Episode 2
Aired Oct 12, 2013
Grant Achatz & Scent Infusion
Molecular gastronomy; sous vide.
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Episode 3
Aired Oct 19, 2013
Duff Goldman & Caramel
Working with caramel.
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Episode 4
Aired Oct 26, 2013
Morimoto & Knives
Iron Chef Masaharu Morimoto talks about the importance of knife skills.
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Episode 5
Aired Nov 2, 2013
Jody Adams & Cooking Greens
Chef Jody Adams demonstrates cooking greens.
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Episode 6
Aired Nov 9, 2013
Jamie Bissonnette & En Papillote
Chef Jamie Bissonnette shows the versatility of cooking in parchment paper or foil.
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Episode 7
Aired Nov 16, 2013
Michael Schlow and Basting
Chef Michael Schlow demonstrates basting.
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Episode 8
Aired Nov 23, 2013
Amanda Cohen & Season Veggies
Seasoning vegetables.
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Episode 9
Aired Nov 30, 2013
Todd English & Quick Pan Sauce
Infusing pasta noodles with maximum flavor; pan sauce with lobster.
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Episode 10
Aired Dec 7, 2013
Michiba -- Seafood
Preparing dishes with seafood from Japan's Tsukiji, the largest wholesale fish and seafood market in the world.
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Episode 11
Aired Dec 14, 2013
Wakiya -- Ramen
Ramen Museum in Osaka, Japan; Japanese chef Yuji Wakiya explains the secrets of cooking Ramen noodles.
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Episode 12
Aired Dec 21, 2013
Street Foods
Street food in Osaka, Japan, and Tokyo includes crab, pork offal, takoyaki.
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Episode 13
Aired Dec 28, 2013
Vancouver -- Tojo
Chef Hidekazu Tojo takes Ming to his favorite fish store in Vancouver's Chinatown; crab; seafood feast.
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Episode 14
Aired Jan 4, 2014
Vancouver -- Rain City
Granville Market; Canada's fresh produce and salmon.
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Episode 15
Aired Jan 11, 2014
Richmond -- Ian Lai
Cooking fresh haddock and salmon with Canadian ingredients from the Terra Nova community garden in Richmond, B.C.
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Episode 16
Aired Jan 18, 2014
Richmond -- Andy Liu
Cooking crab four different ways.
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Episode 17
Aired Jan 25, 2014
Tony Maws & Funky Cuts
Chef Tony Maws explains how to identify and cook meat.
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Episode 18
Aired Feb 1, 2014
Mom and Dad -- Show One
Ming Tsai's parents cook some of their favorite dishes.
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Episode 19
Aired Feb 8, 2014
Mom and Dad -- Show Two
Ming Tsai's parents cook some of their favorite dishes.
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Episode 20
Aired Feb 15, 2014
Cooking at Home -- Miso
Miso factory in Japan; cooking with miso.
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Episode 21
Aired Feb 22, 2014
Rakutaian -- Kobe
Kobe beef; cooking at one of the best beef restaurants in Osaka, Japan.
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Episode 22
Aired Mar 1, 2014
Sake/Yonemura
The Sake Brewery in Nara, Japan; cooking with sake with chef Masayasu Yonemura.
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Episode 23
Aired Mar 8, 2014
Rocky Mountaineer
Canadian cuisine with chef Jean Pierre Guerin.
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Episode 24
Aired Mar 15, 2014
Calgary
Cooking elk and bison at the Canadian Rocky Mountain Ranch in Calgary; with chef Alistair Barnes.
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Episode 25
Aired Mar 22, 2014
Ellie Krieger and Better Burgers
Light and tasty burgers with guest chef Ellie Krieger.
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Episode 26
Aired Mar 29, 2014
Einat Admony & Purees
Purees with guest chef Einat Admony.
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Episode 27
Aired Apr 5, 2014
Organic Ponzu and Jamon De Fermin
Jamon iberico de Fermin with ponzu; fennel salad on jamon carpaccio; jamon wrapped asparagus with ponzu syrup; seared jamon wrapped chicken breast with ponzu glazed melon de cavaillon; linguini with ponzu steamed clams and jamon.
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Episode 28
Aired Apr 12, 2014
Spring Roll Wrappers and Pesto
Pesto chicken and spinach spring rolls; tomato and cucumber napoleon; Italian sausage and reggiano pan pizza; tomato soup with basil-marinated cherry tomatoes and spring roll crouton.
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