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Season 12 – Simply Ming

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Acclaimed chef Ming Tsai is known for his melding of Eastern and Western flavors, a theme he furthers in "Simply Ming." Each episode deals with a specific staple, what he refers to as a Master Recipe. He demonstrates how to make that one staple, then he shares recipes that use that particular staple. Whether it's a bittersweet chocolate ganache, from which he creates souffle cakes and an Asian banana split, or flavorful chicken broth he then uses to prepare ginger-poached chicken breast and hot and sour shrimp soup, the chef shares recipes and tricks for the beginning cook as well as the accomplished kitchen pro.
Simply Ming — Season 12

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Cast & Crew

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Ming Tsai

Host

Elizabeth Falkner

Guest

Kristen Kish

Guest

Darren Robertson

Guest

Duskie Estes

Guest

Lenny Clarke

Guest

Episodes

Episode 1 Aired Oct 4, 2014 The Ultimate Comfort Food: The Egg Wok-stirred shiitake omelette; guest Jacques Pépin prepares eggs Jeanette and Maman's cheese souffle. Details Episode 2 Aired Oct 11, 2014 Better Built BLT's A bacon and peanut butter sandwich; panko-crusted eggplant BLT with homemade potato chips; homemade bacon with chef Duskie Estes; fried green tomato BLT with Tabasco aioli. Details Episode 3 Aired Oct 18, 2014 Leftovers Ignite and Take Flight Crispy noodle cake with ham and brisket; guest chef Marcus Samuelsson prepares pyttipanna. Details Episode 4 Aired Oct 25, 2014 Pizza for Dinner & Dessert Spicy clam pizza; Elizabeth Falkner makes finocchio flower power pizza and hazelnut gianduja dessert pizza. Details Episode 5 Aired Nov 1, 2014 Blue Plate Special Shiitake salisbury steak with pan gravy; comic Lenny Clarke makes his mom's meatloaf; pairing dishes with smashed potatoes and steamed broccoli. Details Episode 6 Aired Nov 8, 2014 Hungary and Seoul Satisfying: Stuffed Cabbage Korean steamed lion's head; Hungarian stuffed cabbage. Details Episode 7 Aired Nov 15, 2014 Fresh Shucked Summer Sweetness Scallop and sweet potato ravioli with brown butter corn; pan-seared scallops with jalapeno creamed corn. Details Episode 8 Aired Nov 22, 2014 A Chicken in Every Pot Red roast whole chicken with vegetables and basmati rice; chicken and mushroom gumbo. Details Episode 9 Aired Nov 29, 2014 Not Andy Warhol's Tomato Soup & Grilled Cheese Indonesian tomato soup with farmer cheese on grilled bread. Details Episode 10 Aired Dec 6, 2014 Shrimp & Garlic: Compass-wide Comfort Combo Sauteed shrimp with garlic black pepper sauce over rice; gambas al ajillo. Details Episode 11 Aired Dec 13, 2014 Australian Beef With Mark Best Seared Wagyu with beetroot and radicchio kimchi; Wagyu tataki with Thai basil chili pesto and rice noodle stir-fry. Details Episode 12 Aired Dec 20, 2014 Kangaroo Island With Kate Sumner and Craig Wickem Australian marron and King George whiting on the barbecue. Details Episode 13 Aired Dec 27, 2014 Wood-Fired Cooking With Robert Marchetti Seared tuna nicoise with poached duck egg and herbed butter sauce; grilled quail with garlic-parsley butter and ginger-vegetable rice pilaf. Details Episode 14 Aired Jan 3, 2015 Australian Lamb With Tim Bourke Orange-ginger lamb shanks with garlic barley risotto; lamb belly with wild garlic puree, olives and wild greens. Details Episode 15 Aired Jan 10, 2015 Oysters Three Ways With Darren Robertson Cooking oysters three ways with Australian chef Darren Robertson. Details Episode 16 Aired Jan 17, 2015 Gourmet Markets With Dominique Rizzo Creating classic Italian flavors with an Australian spin. Details Episode 17 Aired Jan 24, 2015 Cooking in the Oval With Dennis Leslie Wineries; food at the Adelaide Oval in Australia; pork adobo with Muntrie jam and quandong; grilled pepperberry goat with garlic-black pepper sauce. Details Episode 18 Aired Jan 31, 2015 Cooking Local With Lachlan Colwill Hentley Farm; seared bluefin tuna with cured egg yolk; buttermilk tempura "surf & turf." Details Episode 19 Aired Feb 7, 2015 Great Gratins: Colin Cowie; Gratin of Linguine Gratin dauphinois with grilled flat iron steak; gratin of linguine. Details Episode 20 Aired Feb 14, 2015 Chicken Soup -- The World's Favorite Cure: Dana Cowin, Udon Noodle Soup Wonton noodle soup; udon noodle soup. Details Episode 21 Aired Feb 21, 2015 Fruit Forward Desserts Making ice cream at home; frozen lemongrass parfait with pineapple flambe; blueberry brown butter tart. Details Episode 22 Aired Feb 28, 2015 Sunday in the Park With Ming and Skip Sesame noodle cucumber salad; potato salad. Details Episode 23 Aired Mar 7, 2015 Dumplings -- All the World Loves a Dumpling Ginger pork dumplings with dim sum dipper; gyoza; matcha tea smoothie. Details Episode 24 Aired Mar 14, 2015 Let Them Eat Fish Cakes Salmon cakes with fennel salad; cod cakes with tartar sauce. Details Episode 25 Aired Mar 21, 2015 All-in-One Satisfying Steak Dinners Mongolian beef; making a Swiss steak from chuck steak. Details Episode 26 Aired Mar 28, 2015 Spaghetti East Western Asian spaghetti boasts flavors of pork, ginger and garlic; a classic Bolognese with a mix of protein, carrots, celery and tomato sauce. Details

Season Info

Executive Producer
Laurie Donnelly
Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Oct 4, 2014