Episode 1
Aired Oct 3, 2015
Carla Hall
Country greens, chow-chow pickles and hot water cornbread; roast pork.
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Episode 2
Aired Oct 10, 2015
Ed Lee
Rib eye with gochujang butter; shiitake umami-glazed steak.
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Episode 3
Aired Oct 17, 2015
Tiffani Faison
Banh xeo -- a Vietnamese fried pancake with shrimp; clam okonomiyaki -- a Japanese pancake topped with various ingredients.
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Episode 4
Aired Oct 24, 2015
Jamie Bissonnette
Fried rice with crispy chicken sausage and scallions; paella with seasonal ingredients.
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Episode 5
Aired Oct 31, 2015
Todd English
Pizza with fontina fonduta, meatball ribbons, artichokes and heirloom pomodoro fresco; scallion pancake pizza with spicy chicken.
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Episode 6
Aired Nov 7, 2015
Matt Jennings
Strawberry salsa fresca; lightly seared tuna tataki with lemongrass gremolata.
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Episode 7
Aired Nov 14, 2015
Ken Oringer
Fideua, a risotto-style pasta; making risotto using toasted barley and ratatouille.
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Episode 8
Aired Nov 21, 2015
Michael Schlow
Roman spaghetti amatriciana; black bean pork chow mein.
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Episode 9
Aired Nov 28, 2015
Joanne Chang
Honey champagne sabayon parfait; strawberry ginger kir royale.
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Episode 10
Aired Dec 5, 2015
Ivan Orkin
Shrimp, beef and broccoli over brown and white rice; Romanian steak served on shrimp toasts.
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Episode 11
Aired Dec 12, 2015
Mario Batali
Two home-cooked dishes with chef Mario Batali.
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Episode 12
Aired Dec 19, 2015
Mom & Dad 1
Two comfort food recipes.
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Episode 13
Aired Dec 26, 2015
Mom & Dad 2
Ming and his parents prepare two home-cooked meals as they relay family stories.
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Episode 14
Aired Jan 2, 2016
California -- Roy Choi
Los Angeles chef Roy Choi prepares daring cuisine.
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Episode 15
Aired Jan 9, 2016
California -- Animal
Chefs Jon Shook and Vinny Dotolo of Animal in Los Angeles.
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Episode 16
Aired Jan 16, 2016
California 3 -- Richard Zarate
Ricardo Zarate and Ming swap homestyle recipes.
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Episode 17
Aired Jan 23, 2016
California 4
Popular local ingredients along the California coast; new dishes to make at home.
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Episode 18
Aired Jan 30, 2016
Michael Scelfo
Three hummus dishes using butternut squash, curry and edamame.
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Episode 19
Aired Feb 6, 2016
Jody Adams
Green pea and artichoke soup with pesto; hot and sour soup; spiked lemonade.
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Episode 20
Aired Feb 13, 2016
Jasper White
One-pot seafood dishes include Portuguese-style seafood stew of clams, mussels and chourico and black bean, clam and mussel pasta.
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Episode 21
Aired Feb 20, 2016
Barbara Lynch
Shellfish and saffron stew; a four-minute herb olive poached seafood.
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Episode 22
Aired Feb 27, 2016
Jeremy Sewell
Whole black sea bass with ginger tomatoes, pesto and squash blossoms; whole steamed and flashed sea bass.
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Episode 23
Aired Mar 5, 2016
Texas 1
Local chefs and local fare of Dallas.
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Episode 24
Aired Mar 12, 2016
Texas 2
Local chefs and local fare of Dallas.
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Episode 25
Aired Mar 19, 2016
Texas 3
Local chefs and local fare of Dallas.
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Episode 26
Aired Mar 26, 2016
Texas 4
Local chefs and local fare of Dallas.
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