Episode 1
Aired Oct 7, 2017
Carla Hall
Fragrant callaloo -- a crab and coconut spinach soup; cassava in coconut sauce; watercress soup with honey apple salsa and coconut shrimp.
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Episode 2
Aired Oct 14, 2017
Jacques Pépin
Curly dogs with relish, mayogrette dressing and potato salad; Chinese sausage buns.
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Episode 3
Aired Oct 21, 2017
Aarón Sanchez
Albondigas tacos; beef and salted watercress scallion pancakes.
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Episode 4
Aired Oct 28, 2017
Barbara Lynch
Ricotta ravioli with black olive croutons and a tomato pan sauce; an Asian-inspired ginger edamame ravioli with a Chinese vinegar and brown butter sauce.
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Episode 5
Aired Nov 4, 2017
Todd English
Italian-style cauliflower risotto; soy-honey-lime beer-battered cauliflower.
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Episode 6
Aired Nov 11, 2017
Amanda Freitag
Crispy pancetta in a cast-iron skillet; pork scaloppini with lap ceung and leek salsa; caramelized apples.
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Episode 7
Aired Nov 18, 2017
Rick Bayless
Mexican street corn tacos with homemade corn tortillas; egg omelet wrap with a corn, tomato, watercress and fermented black bean salsa.
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Episode 8
Aired Nov 25, 2017
Tiffani Faison
Grilled tandoori chicken with tomato and herb salad; tea-smoked whole chicken with sweet potatoes and a fermented black bean pesto.
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Episode 9
Aired Dec 2, 2017
Mathew Peters
Chicken and crayfish; surf and turf dark chicken and shrimp stir-fry with snap peas and 3-2-1 sauce.
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Episode 10
Aired Dec 9, 2017
Ken Oringer
Fried chicken sandwich with a kimchi brine; fried chicken banh mi.
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Episode 11
Aired Dec 16, 2017
Mom and Pops
Steamed whole fish with chilies; spicy ground pork stir-fry with whole-wheat scallion pita.
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Episode 12
Aired Dec 23, 2017
Adam Richman
A cocktail called Port-au-Prince sour; salmon BLT; a kosher BLT without bacon, lettuce or tomato.
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Episode 13
Aired Dec 30, 2017
Joanne Chang
Vietnamese espresso ice cream-filled profiteroles with ganache; pate a choux two ways -- tea smoked salmon with cream cheese, chives and lemon and devil's balls.
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Episode 14
Aired Jan 6, 2018
Chris Hastings
Creamy shrimp and grits; rice porridge with a brown and white mixed house rice.
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Episode 15
Aired Jan 13, 2018
Jamie Bissonnette
Spicy shrimp with Thai eggplant; a spicy Sichuan eggplant dish called yu xiang qie zi.
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Episode 16
Aired Jan 20, 2018
Seamus Mullen
Lamb meatball stew with quinoa, baby carrots, sugar snap peas and herbs; lamb and leek pilaf with lemon cucumber tzatziki.
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Episode 17
Aired Jan 27, 2018
Leah Cohen
Korean honey butter chicken wings; blue ginger Laos chicken wings.
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Episode 18
Aired Feb 3, 2018
Michael Schlow
Italian spicy seafood stew called cacciucco; Thai seafood stew.
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Episode 19
Aired Feb 10, 2018
Wild Cod With Chef Gisli Matthias Audunsson
Iceland Ocean Cluster; foraging for sea truffles; whole-roasted cod head with angelic emulsion and angelic potato salad; rice paper-wrapped cod with mushroom compound butter.
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Episode 20
Aired Feb 17, 2018
Icelandic Lamb With Chef Thrainn Freyr Vigfusson
A fifth-generation lamb farm in the Icelandic countryside; grilled lamb ribs with dried grapes, roasted almonds and lentils; lamb fried rice with sumac skyr; a lamb hot dog stand.
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Episode 21
Aired Feb 24, 2018
Arctic Char With Fanney Dora Sigurjonsdottir, Vodka Cocktail
Volcanic rock-purified water for making special liquor; making cocktails; cured Arctic char tartar with grilled bread; tea-smoked five peppercorn Arctic char with root vegetable risotto.
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Episode 22
Aired Mar 3, 2018
Langoustine & Tomatoes With Chef Axel Bjorn Clausen
A tomato greenhouse that runs off geothermal energy; explosive cocktails; Icelandic pan sauteed langoustine with tomato and daikon salad; hot-and-sour soup with mussels and whole-grain grilled cheese.
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Episode 23
Aired Mar 10, 2018
Minnesota Episode With Jamie Malone
Breakfast at Spoon and Stable; salmon mi-cuit with sauce meurette; salmon en papillote with Chinese black beans, leeks and maitake mushrooms with brown butter couscous; whole-grilled salmon with pressed lobster sauce, celeriac and maitake mushrooms.
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Episode 24
Aired Mar 17, 2018
Fish & Chips With Chef Craig Maw
Making a classic dish -- fish and chips -- with chef Craig Maw and his partner Nikki Mutton at Kingfisher Fish & Chips in Plymouth, England.
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Episode 25
Aired Mar 24, 2018
Chef Simon Hulstone
Tasting the best of the English Riviera; English countryside soft cheeses and regional wines at Sharpham Estate; preparing cod two ways, paired with wine.
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Episode 26
Aired Mar 31, 2018
Chef Daniel Galmiche
Sampling and sourcing smoked fish, including fjord trout, at The Valley Smokehouse; preparing cocktails; pan-fried steelhead trout; trout with lemon-ginger broth.
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