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Season 16 – Simply Ming

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Acclaimed chef Ming Tsai is known for his melding of Eastern and Western flavors, a theme he furthers in "Simply Ming." Each episode deals with a specific staple, what he refers to as a Master Recipe. He demonstrates how to make that one staple, then he shares recipes that use that particular staple. Whether it's a bittersweet chocolate ganache, from which he creates souffle cakes and an Asian banana split, or flavorful chicken broth he then uses to prepare ginger-poached chicken breast and hot and sour shrimp soup, the chef shares recipes and tricks for the beginning cook as well as the accomplished kitchen pro.

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Simply Ming — Season 16

Simply Ming — Season 16

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Cast & Crew

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Ming Tsai

Host

Jacques Pépin

Guest

Masaharu Morimoto

Guest

Romain Chassignet

Guest

Ken Oringer

Guest

Akhtar Nawab

Guest

Episodes

Episode 1 Aired Oct 6, 2018 Carla Hall Sea island shrimp with grits; shrimp and squash grit tempura. Details Episode 2 Aired Oct 13, 2018 Jacques Pépin Onion-crusted sole with anchovy butter and a butternut squash saute; brown butter onion glazed sole with zucchini risotto. Details Episode 3 Aired Oct 20, 2018 Rick Bayless Traditional Mexican chilaquiles; crispy rice cake chicken nachos. Details Episode 4 Aired Oct 27, 2018 Masaharu Morimoto Traditional deep-fried pork cutlet tonkatsu and ramen; a vegetarian version of portobello tonkatsu on rice. Details Episode 5 Aired Nov 3, 2018 Sara Moulton A slow-cooked Alsatian onion pie; French onion apple soup. Details Episode 6 Aired Nov 10, 2018 Simon Majumdar Chicken tikka masala; curry apple chicken with house rice. Details Episode 7 Aired Nov 17, 2018 Bryan Caswell Houston chef Bryan Caswell barbecues a blackened black sea bass on the half shell with Swiss chard and a field pea saute; crispy whole black sea bass. Details Episode 8 Aired Nov 24, 2018 Sarah Grueneberg Chef Sarah Grueneberg makes tortelli verdi; garlic chive wonton with a double ginger chicken broth. Details Episode 9 Aired Dec 1, 2018 Ivan Orkin Chef Ivan Orkin demonstrates how to make a simple 30-minute at-home version of shoyu ramen; a quick vegetable ramen. Details Episode 10 Aired Dec 8, 2018 Billy Dec Restaurateur Billy Dec cooks up a classic adobo pork belly bao with fried egg; a vegetarian version of an apple tofu bao. Details Episode 11 Aired Dec 15, 2018 Akhtar Nawab Mushroom bolognese with homemade Ligurian corzetti pasta; wok-stirred maitake mushrooms on a scallion noodle cake. Details Episode 12 Aired Dec 22, 2018 Ken Oringer Thai sausage with aioli; butter poached oysters with lapcheong salsa. Details Episode 13 Aired Dec 29, 2018 Joanne Chang Passion fruit and raspberry pavlova; a light, dairy-free floating island. Details Episode 14 Aired Jan 5, 2019 Jay Hajj Three different kinds of Lebanese flatbread called manakish; Japanese pancake called okonomiyaki topped with ground lamb. Details Episode 15 Aired Jan 12, 2019 On the Road -- Cologne Liver sausages; Austrian blutwurst with potatoes; spicy sausage fried rice. Details Episode 16 Aired Jan 19, 2019 On the Road -- Amsterdam Gingered mango-pineapple galette; a traditional Indonesian speck cake. Details Episode 17 Aired Jan 26, 2019 On the Road -- Strasbourg Traditional gingerbread; traditional choucroute royale garnie with salted bacon and port liver; Sichuan wok-stirred cabbage with bacon. Details Episode 18 Aired Feb 2, 2019 On the Road -- Amsterdam II Cooking with pickles; smoked eel with brioche, egg salad and Amsterdam pickles; tempura beer-battered anchovies, pickles, pickled peppers and lemons. Details Episode 19 Aired Feb 9, 2019 On the Road -- Wines of the Rhine Potato fritters with river char tartar, garden greens, lemon dip and caviar vinaigrette; an arctic char with crispy skin and a foie gras sauce with brandy and cauliflower rice. Details Episode 20 Aired Feb 16, 2019 On the Road -- Heidelberg Cooking up kohlrabi with herbs and chanterelle vinaigrette; Asian ratatouille; chocolates called Heidelberg Students Kiss. Details Episode 21 Aired Feb 23, 2019 On the Road -- Riquewihr Macaroons, wine and spatzle from Riquewihr, France; spicy Indonesian pork knuckles; ginger-soy braised pork knuckles with spicy spatzle. Details Episode 22 Aired Mar 2, 2019 On the Road -- Hudson Valley A traditional cider orchard; potato salad with apple chutney and goat cheese; ground pork and wonton soup with apple noodles. Details Episode 23 Aired Mar 9, 2019 Jamie Bissonnette Sauteed stroganoff two ways -- chili beef stroganoff and a vegetarian tofu stroganoff. Details Episode 24 Aired Mar 16, 2019 Michael Schlow Spicy shrimp with Calabrian chilies, pastina and green vegetables; shrimp, mango and watercress stir-fry. Details Episode 25 Aired Mar 23, 2019 Jacques Pépin Special Episode A real-time 30 minute cook-off features red snapper sashimi, whole-roasted red snapper and a banana crepe flambe with rum. Details Episode 26 Aired Mar 30, 2019 Fatima Ali Mustard seed shrimp with chickpea chaat salad; chickpea tofu curry stew. Details

Season Info

Director
Laurie Donnelly
Executive Producer
Laurie Donnelly, Ming Tsai
Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Oct 6, 2018