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Season 18 – Simply Ming

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Acclaimed chef Ming Tsai is known for his melding of Eastern and Western flavors, a theme he furthers in "Simply Ming." Each episode deals with a specific staple, what he refers to as a Master Recipe. He demonstrates how to make that one staple, then he shares recipes that use that particular staple. Whether it's a bittersweet chocolate ganache, from which he creates souffle cakes and an Asian banana split, or flavorful chicken broth he then uses to prepare ginger-poached chicken breast and hot and sour shrimp soup, the chef shares recipes and tricks for the beginning cook as well as the accomplished kitchen pro.

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Simply Ming — Season 18

Simply Ming — Season 18

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Cast & Crew

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Ming Tsai

Host

Laurie Donnelly

Executive Producer

Episodes

Episode 1 Aired Apr 24, 2021 Bok Choi Red roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilies and star anise; red roast squash, baby bok choy, sweet potatoes, scallions, garlic and ginger. Details Episode 2 Aired May 1, 2021 Okonomiyake; Japanese Pizza A smoked salmon and fennel okonomiyaki; a vegan okonomiyaki made with rice flour, shiitake mushrooms, cabbage and seasoned with garlic and ginger; cucumber-mint saketini; cucumber-mint spritzer. Details Episode 3 Aired May 8, 2021 Ginger-Miso Salmon coated with shiro miso, minced ginger, sesame cucumbers and sushi rice; a ginger-miso dish using Japanese eggplant and miso glaze; orange-ginger wine spritzer; a non-alcoholic orange spritzer. Details Episode 4 Aired May 15, 2021 Dessert @Home Five-spice orange pound cake; warm chocolate rice cake; espresso-bourbon cream martini; lemongrass tea. Details Episode 5 Aired May 22, 2021 Broccoli and Beef Beef and broccoli noodles with garlic and minced ginger; vegan beef and broccoli; wasabi michelada; a virgin wasabi michelada. Details Episode 6 Aired May 29, 2021 Ravioli Two Ways A buttery shrimp ravioli in a watercress nage; edamame-shiitake ravioli in a Thai coconut broth; ginger margarita; ginger pop. Details Episode 7 Aired Jun 5, 2021 Crab Cakes Crab cakes with a lemon aioli; a vegetarian version of "crab" cakes with lemon aioli and pineapple smash. Details Episode 8 Aired Jun 12, 2021 Sausage and Peppers Sausage and peppers Fenway style; vegan sausage and peppers bings; Thai basil-lemon smash with bourbon; Thai basil lemonade. Details Episode 9 Aired Jun 19, 2021 Sushi From Maui Cooking maki rolls with toasted nori, fish, poached shrimp and avocado; a sake royal made with junmai sake and cassis; a non-alcoholic cassis-lime spritzer. Details Episode 10 Aired Jun 26, 2021 Tsai Family Hot Pot With Mom and Dad A festive Tsai family hot pot accompanied with shrimp wontons and red wine. Details Episode 11 Aired Jul 3, 2021 Meuniere Sole meuniere and the vegetarian napa cabbage meuniere, both accompanied with chive rice; Vesper cocktail; the non-alcoholic cocktail, James Bondi. Details Episode 12 Aired Jul 10, 2021 Wings and Tempura Buffalo chicken wings and vegetable tempura; classic shandy. Details Episode 13 Aired Jul 17, 2021 Frites Gin and tonic with anise, cloves and cinnamon; steak frites made with flat iron steaks, served with fries and aioli; portobello frites with garlic and extra virgin olive oil. Details

Season Info

Executive Producer
Laurie Donnelly
Network
PBS
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Apr 24, 2021