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Season 1 – Tucci in Italy

Play trailer 1:34 Poster for Season 1 – Tucci in Italy Next Ep Tue Jun 24 Documentary Play Trailer Watchlist
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Following Tucci on a deeply personal exploration of Italy's landscapes, rich history, and complex connections with its food that have shaped each region's distinct culture and their pasta.
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Tucci in Italy — Season 1

Critics Reviews

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Wenlei Ma The Nightly (AU) Stanley Tucci s a wonderful guide, innately curious, good-humoured and salivating. May 27, 2025 Full Review Keith Watson Daily Telegraph (UK) It’s a crowded field, but Tucci’s culinary explorations feel driven by authentic passion with appropriate gusto. Vegans and vegetarians best steer clear. Rated: 4/5 May 21, 2025 Full Review Lucy Mangan Guardian Tucci and his Tucciness work their magic yet again, even if it is mainly by pointing a camera at Italy, letting Italians speak for themselves and their priorities shine through. Tutta bella. Rated: 3/5 May 19, 2025 Full Review Joel Keller Decider Stanley Tucci isn’t exactly the most relatable or warm presence as a travel host, but he is thorough, and Tucci In Italy is a good continuation of the journey through the country that he started on CNN in 2021. May 21, 2025 Full Review James Croot The Post NZ It’s his enthusiasm for the people he meets, as well as the food he samples, that is truly infectious and delightful. May 21, 2025 Full Review Read all reviews

Audience Reviews

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dave b It is Stanley in Italia, It is excellent travel and food porn. We need more than 5 episodes. Rated 5 out of 5 stars 05/24/25 Full Review Read all reviews
Tucci in Italy — Season 1

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Episodes

Episode 1 Aired May 18, 2025 Tuscany Stanley Tucci revels in the culinary artistry of the picturesque region of Tuscany; the spirit of creativity is alive in the birthplace of the Renaissance. Details Episode 2 Aired May 18, 2025 Lombardy Stanley explores the revolutionary spirit of Italy's industrial heartland, where the cuisine and ingredients are unique and innovative. Details Episode 3 Aired May 25, 2025 Trentino-Alto Adige Stanley delves into the identity of Italy's northernmost region, where many speak German as well as Italian, and the cuisine reflects both cultures. Details Episode 4 Aired May 25, 2025 Abruzzo Stanley discovers surprises in this wild region he has never visited before; he investigates how the rugged terrain influences the food and culture; high in sheep country, he prepares mutton on a traditional barbecue. Details Episode 5 Aired Jun 2, 2025 Lazio Stanley ventures beyond Rome to explore its less visited countryside. Details Episode 6 Aired Jun 8, 2025 Following Tucci on a deeply personal exploration of Italy's landscapes, rich history, and complex connections with its food that have shaped each region's distinct culture and their pasta. Details Episode 7 Aired Jun 15, 2025 Following Tucci on a deeply personal exploration of Italy's landscapes, rich history, and complex connections with its food that have shaped each region's distinct culture and their pasta. Details Episode 8 Airs Tue Jun 24 Following Tucci on a deeply personal exploration of Italy's landscapes, rich history, and complex connections with its food that have shaped each region's distinct culture and their pasta. Details

Season Info

Executive Producer
Stanley Tucci, Lottie Birmingham, Alan Holland, Amanda Lyon, Ben Jessop
Network
National Geographic
Rating
TV-PG
Genre
Documentary
Original Language
English
Release Date
May 18, 2025